Enterprise introduction

        Zhejiang Minghuang Natural Food Development Co., Ltd. is a full-industry-chain agricultural high-tech enterprise dedicated to the R&D, production, sales, and services of instant tea and various plant extracts. Founded in 1992, the company primarily produces instant tea, supplemented by other plant extracts, with an annual production capacity of 3,000 tons. Its subsidiaries include Zhejiang Longyou Minghuang Yellow Tea Development Co., Ltd., Sichuan Minghuang Tea Industry Co., Ltd., and Hangzhou Chateen Media Culture Co., Ltd., while its branches comprise the Hangzhou Branch and Hengzhou Branch. The company currently covers an area of 52,000 square meters, with a construction area of 30,000 square meters. It operates a core tea plantation base spanning over 100,000 mu and is equipped with four instant tea production workshops, one concentrated liquid workshop, and one matcha production workshop.
        The company is currently recognized as a national high-tech enterprise, a national key leader in agricultural industrialization, a Zhejiang Provincial Key Specialized and New SME, a Zhejiang Provincial Hidden Champion Enterprise, a Zhejiang Provincial Innovative SME, one of the Top Ten Beverage Enterprises in Zhejiang, a Zhejiang Provincial Clean Production Enterprise, and a Zhejiang Provincial Water-Saving Benchmark Enterprise. It has obtained international certifications including KOSHER Jewish Certification, CERES International Organic Product Certification, HALAL Certification, and Rainforest Alliance Certification, along with ISO9001 Quality Management System, ISO22000 and FSSC22000 Food Safety Management System, and ISO14001 Environmental Management System certifications.
        The company operates two provincial-level research institutes (the Provincial Key Agricultural Enterprise Research Institute for Tea Deep Processing and the Zhejiang Province Minghuang Natural Product Research Institute), multiple R&D centers (the Provincial Minghuang Plant Extraction High-Tech Enterprise R&D Center, the Provincial Agricultural Enterprise Technology R&D Center, and the Provincial Enterprise Technology Center), and platform bases (the National Tea Deep Processing Science and Technology Achievement Transformation Demonstration Base, the Zhejiang Province Tea Industry Science and Technology Innovation Service Platform, and the Tea Science Department Teaching Practice Base of Zhejiang University). It also maintains a provincial-level postdoctoral workstation and municipal-level expert workstation. The company currently employs 243 staff members, including 2 doctoral graduates, 78 with undergraduate or masters degrees, and 37 holding various professional technical titles, forming a well-qualified workforce.
        Relying on Zhejiangs rich tea resources and a number of human resources who have been engaged in tea work for more than 30 years, the company, adhering to the management concept of combining China with the West, uses advanced production and detection equipment at home and abroad, such as extraction system, membrane filtration system, reverse osmosis concentrator, spray drying tower, liquid chromatography, gas chromatography, and other advanced technologies, such as membrane technology, microcapsule technology, CO2 hollow granulation technology, and is specialized in the research, development and production of tea and healthy plants and their products. There are currently over 100 specifications of instant tea products (including black tea powder, green tea powder, oolong tea powder, jasmine tea powder, pu erh tea powder, and more than ten other varieties, covering all types of tea) in two major series: cold soluble and hot soluble. These specialized instant teas are suitable for different requirements such as tea beverages, tea foods, solid beverages (such as milk tea, lemon tea, etc.) and health foods. In addition, there are beverage teas, plant extracts, concentrated liquids, tea fermentation liquids, matcha and other products. The product is rich in nutrients such as tea polyphenols, alkaloids, amino acids, vitamins, etc. It does not add any chemical additives and is a pure natural tea product. The product is mainly exported to countries and regions such as the United States, Europe, Japan, Singapore, South Korea, and Taiwan, and has been selected by several large tea beverage companies both internationally and domestically. The product has successively won honors such as the Yangtze River Delta Famous Food, Zhejiang Province Famous Special Food, Zhejiang Province Science and Technology Progress Award, and Shennong China Agricultural Science and Technology Second Prize.
        The company adheres to the mission of "making life more quality", follows the core values of "team, efficiency, exploration, and innovation" and the business philosophy of "craftsmanship, quality, customer achievement, and win-win sharing". Adhering to the sixteen character policy of "scientific management, technological innovation, quality excellence, and customer satisfaction", the company strives to seek maximum benefits, the most stable product quality, the best product cost-effectiveness, and the best after-sales service for customers, winning the trust of many customers at home and abroad and enjoying a good reputation in the market. Choosing Minghuang is not only our honor, but also our driving force for continuous improvement. Our company will continue to strive tirelessly to become a leader in tea and healthy plants and their products!