Enterprise introduction
        Zhejiang Minghuang Natural Food Development Co., Ltd. is a high-tech agricultural enterprise dedicated to the research and development, production, sales, and service of instant tea and various plant extracts. Founded in 1992, the company's main product is instant tea, supplemented by other plant extracts, with an annual production capacity of 2 million tons. Its subsidiaries include Zhejiang Longyou Minghuang Yellow Tea Development Co., Ltd., Sichuan Minghuang Tea Industry Co., Ltd., Hangzhou Tea Sweet Culture Media Co., Ltd., and Zhejiang Minghuang Natural Food Development Co., Ltd. Hengzhou Branch. The company currently covers an area of 52000 square meters, with a building area of 30000 square meters and a core tea garden base of over 100000 acres. It has four instant tea production workshops, one concentrate workshop, and one matcha production workshop./>        The company is currently a national high-tech enterprise, a national key leading enterprise in agricultural industrialization, one of the top 100 influential enterprises in China, a Zhejiang Province specialized and refined small and medium-sized enterprise, a provincial key specialized and refined small and medium-sized enterprise, an innovative small and medium-sized enterprise in Zhejiang Province, one of the top ten enterprises in the beverage industry in Zhejiang Province, a clean production enterprise in Zhejiang Province, and a water-saving benchmark enterprise in Zhejiang Province. The company has obtained international KOSHER Jewish certification, CERES international organic product certification, HALAL halal certification, and Rainforest Alliance certification, as well as ISO9001 quality management system, ISO22000 and FSSC22000 food safety management systems, and ISO14001 environmental management system certification        The company has two provincial-level research institutes (Minghuang Tea Deep Processing Provincial Key Agricultural Enterprise Research Institute and Zhejiang Minghuang Natural Product Research Institute), multiple R&D centers (Provincial Minghuang Plant Extraction High tech Enterprise Research and Development Center, Provincial Agricultural Enterprise Science and Technology R&D Center, Provincial Enterprise Technology Center), and platform bases (National Tea Deep Processing Science and Technology Achievement Transformation Demonstration Base, Zhejiang Tea Industry Science and Technology Innovation Service Platform, Zhejiang University Tea Department Teaching Practice Base), as well as provincial-level postdoctoral workstations and municipal level expert workstations; The company currently has 243 employees, including 2 PhDs, 78 undergraduates and masters, and 37 professionals with various technical titles. It has a team of employees with good professional quality        Relying on Zhejiang's rich tea resources and a number of human resources engaged in tea work for more than 30 years, the company adheres to the management concept of combining Chinese and Western culture, uses advanced production and testing equipment at home and abroad, such as extraction system, membrane filtration system, reverse osmosis concentrator, spray drying tower, liquid chromatography, gas chromatography, etc., and uses membrane technology, microencapsulation technology We specialize in the research, development, and production of tea and healthy plants and their products using advanced technologies such as CO2 hollow granulation. Our current instant tea products (including more than ten varieties such as black tea powder, green tea powder, oolong tea powder, jasmine tea powder, Pu'er tea powder, etc., covering all types of tea) come in two series: cold soluble and hot soluble, with more than one hundred specifications, suitable for different requirements such as tea beverages, tea foods, solid beverages (such as milk tea, lemon tea, etc.) and health foods. In addition, we also produce tea for beverages, plant extracts, concentrated liquids, tea fermentation liquids, matcha and other products. Our products are rich in tea polyphenols, alkaloids, amino acids, vitamins and other nutrients, without any chemical additives, and are pure natural tea products. Our products are mainly exported to the United States, Europe, and other countries. Japan, Singapore, South Korea, Taiwan and other countries and regions have been recognized internationally Several large tea beverage companies in China have chosen it.The product has successively won honors such as the Yangtze River Delta Famous Food, Zhejiang Province Famous Special Food, Zhejiang Province Science and Technology Progress Award, and Shennong China Agricultural Science and Technology Second Prize        The company adheres to the mission of "making life more quality", follows the core values of "team, efficiency, exploration, and innovation" and the business philosophy of "craftsmanship, quality, customer achievement, and win-win sharing". Adhering to the sixteen character policy of "scientific management, technological innovation, quality excellence, and customer satisfaction", we strive to seek the maximum benefits, the most stable product quality, the best product cost-effectiveness, and the best after-sales service for our customers. We have won the trust of many customers at home and abroad and enjoy a good reputation in the market. Choosing "Minghuang" is our honor, and it is also our driving force for excellence. Our company will continue to work tirelessly to "become a leader in tea and healthy plants and their products"!.

Company history

2020
New Kombucha fermentation production line.
New Longyou Yellow Tea Processing Exhibition Center.
2018
Establishment of enterprise research institute.
Minghuang Yellow Tea Company was established to build a domestic leading automated and clean tea production line.
2017
In 2017, Establish Minghuang Jiufeng Mountain Green Tea Garden Base.
2016
In August of the same year, Zhejiang Minghuang was listed on the new third board
In July of the same year, it became the teaching experimental base of Tea Department of Zhejiang University
The company's share reform changed its name to Zhejiang Minghuang Natural Food Development Co., Ltd
2015
BIB canned production line for plant extract concentrate.
To build the matcha production line in the clean area.
2013
Organizational structure reform, sales and R&D in Hangzhou .
2001
Introduce partners and establish Longyou Minghuang Natural Food Development Co., Ltd., a Sino US joint venture.
1995
Started international import and export business, and the products are mainly exported to the United States, Europe, Japan, Singapore, South Korea and other countries and regions.
1988
Cooperated with the Tea Department of Zhejiang University to develop deep processing of tea and successfully developed instant tea products
1980
Minghuang Company was established
Corporate culture
Mission
To make life more quality
Vision
To be the leader of tea and healthy plants and their products
Core values
Team, efficiency, development and innovation
Work style
Dedicated, diligent, vigorous, pioneering and innovative, daring to be the first
Business philosophy
Ingenuity, quality, customer achievement, sharing and win-win
Employment philosophy
Virtue first, ability first, industry excellence, and performance excellence
Brand layout
1) World famous beverage enterprises - designated suppliers of tea powder, plant concentrate and plant solid beverage
2) Abundant and diverse natural plant raw materials, customized R&D support enterprises commercialization
1) Find thousands of tea and make good things
2) Tea raw materials, production, R&D, and commercial integration of tea catering products
1) Forerunner of special yellow tea
2) The original mountain tea from 1391 meters above sea level is essential for tea drinking
1) Technology enables wonderful working days
2) Funny, interesting, tasteful, and enjoy every cup with rich black technology
Social responsibility
The mature enterprises are not only committed to business operation and enterprise development, but also have a strong sense of social responsibility.
Emperor Ming advocates the extensive and profound Chinese tea culture. Today, when traditional tea is difficult to adapt to the market, Emperor Ming is determined to thoroughly change the production mode of the tea industry to make it better adapt to the needs of todays society, inherit Chinese tea in a new way, and promote it worldwide.
In line with the serious attitude and rigorous pursuit of food safety, Minghuang has continuously strengthened the construction of the quality control system and the promotion of the concept of food safety, aiming to create a safe and secure food environment and make sincere contributions to the good life of the public.