Advanced scientific research strength
Zhejiang Minghuang Natural Food Development Co., Ltd. is a national high-tech enterprise and a national agricultural leading enterprise committed to the research, development, production, sales and service of instant tea and various alternative tea plant extracts. Its technology and standards rely on Minghuangs own R&D team and external collaborative R&D team, including the Tea Department of Zhejiang University, the Tea Research Institute of the Chinese Academy of Agricultural Sciences, the Hangzhou Tea Processing Research Institute of the All China Supply and Marketing Cooperatives, etc., to achieve standardization and traceability of the entire industrial chain from products to users.
Provincial Key Agricultural Enterprise Research Institute of Tea Deep Processing
Zhejiang Minghuang Natural Products Research Institute
Post-Doctoral Research Center
Quzhou expert workstation
Provincial High tech Enterprise Research and Development Center for Plant Extraction
Zhejiang Agricultural Enterprise Science and Technology Research and Development Center
Zhejiang Tea Deep Processing Research and Development Center
Zhejiang Enterprise Technology Center
Zhejiang Tea Industry Science and Technology Innovation Service Platform
Tea Science and Technology Demonstration Base of China Tea Association
National Demonstration Base of Tea Deep Processing Science and Technology and Achievement Transformation
Zhejiang Tea Technology Innovation Strategic Alliance
Teaching Practice Base of Tea Department of Zhejiang University
Certificate honor
It has 52 patented technologies covering instant organic black tea production method, hollow granulation, fermented flavor tea concentrate, black tea fungus fermentation, etc
10 Invention patent
42 Utility model patent