3. Matcha powder

The tea garden adopts Japanese fine management, and the tea conforms to theEU food safety standards; Fine grinding, with fineness between800-1000 mesh in the national D60 standard, fine and smooth powder; The color is emerald green, the aroma is rich, and the taste is fresh and sweet

4. Dahongpao extract

SelectMinbei Oolongas the raw material, through low temperature charcoal fire slow roasting and dozens of times of blending, to produce Dahongpao tea with high flavor and strong flavor< Span style="color: # FFCA00;">Fine extraction processPreserves the fragrance and taste of Dahongpao and is suitable for making various Dahongpao milk tea

5. Kombucha

Kombucha is a drink made from sugar, tea and water as the main fermentation substrate and fermented by yeast, acetic acid bacteria, lactic acid bacteria and other probiotics. It is sweet and sour, refreshing and nutritious, and is widely welcomed by the public

6. New spring and summer tea

In view of the new trend of spring and summer tea in 2021, the team developed a number of new concepts and popular tea drinks that meet the tastes of consumers through months of preparation and market trial

Chaqianfei

Chaqianmi is a professional catering tea brand of Minghuang, which inherits the development concept of safety and health of Minghuang, and is committed to providing customers with tea related products with good quality and pure taste.At the same time, we integrate Minghuang's supply chain resources, help customers reduce product purchase costs and inventory, and truly achieve cost reduction and efficiency increase

Chaqianmi has always been adhering to the spirit of innovation and breakthrough, exploring the tea market with a forward-looking perspective, providing customers with new concepts and creative tea to lead the market, and helping customers become a new ignition point in the market

Looking for new tea and new future!