2016 FIC - product transformation and upgrading
Time : 2016-06-01

On March 23, 2016, the high-profile 20th China International Food Additives and Ingredients Exhibition (FIC2016) opened at the Shanghai National Convention and Exhibition Center, gathering many well-known food exhibitors at home and abroad. As an excellent food ingredient supplier in the instant tea industry, Minghuang Natural made its debut in this exhibition with the products and innovative achievements of transformation and upgrading, which was widely concerned and praised by customers and visitors at home and abroad.

In this exhibition, Minghuang Natural displayed six series of product exhibition areas, including classic instant tea powder, plant extract, concentrated liquid, beverage tea, Matcha and tea polyphenols, focusing on the promotion of new product applications of Matcha and plant extract. Minghuang natural characteristic products attracted many guests to visit and negotiate. Driven by the big health industry, Minghuang Natural has provided a number of natural, healthy, green and traditional product solutions around customer demand innovation; The development trend of new beverage products was discussed with the exhibitors such as Tongyi, Xiangpiaopiao, Wahaha, Jinmailang, and the project development intention was reached.

  & nbsp; Through the joint efforts and professional services of the members of the sales R&D team, the three-day exhibition was a complete success.