Product introduction:

Matcha products are made of milled tea made by Japanese steaming technology, with good color and rich in amino acids, chlorophyll and cellulose.

Product advantages:

Minghuang selects high-quality raw materials for customers to ensure product quality from the source. Minghuang has a 100000 level purification special processing workshop, equipped with ultrasonic vibration screen, gold detector, etc. to ensure food safety.

Processing method:Japanese steaming process

Extraction source:Jingshan Matcha

Application form:

Matcha Drinks Ice cream Cake Bake Brown sugar ginger solid drink Tea sauce

Product category:




Yellow Matcha

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