Product Introduction:

Minghuang has always been committed to the research and development of instant tea products. It uses a constant proportion system to assort and match raw materials of different product phases to create raw materials with constant quality and ensure the stability of the quality of the finished products.

Product advantages:

Minghuang Company now has more than ten varieties of instant black tea powder, green tea powder, oolong tea powder, jasmine tea powder, puer tea powder, covering all kinds of tea.

It covers a variety of categories including tea drinks, milk tea, medical and health care products, low caffeine, high caffeine, high amino acid instant tea, organic instant tea and other categories in terms of functions, and has been derived into more than 100 specifications of two series, namely, cold and hot melting.

Processing method:

Extraction source:black tea

Application form:milk tea, tea drinks, functional tea drinks, etc

Product category:

Product category

Product features

Hot soluble instant black tea powder

Tea polyphenols ≥15%, caffeine ≥5%; The soup is red and bright, tastes strong and refreshing, and has obvious black tea flavor. There are Assam flavor, Indonesian flavor, Ceylon black tea flavor, Yunnan red flavor, etc

Cold soluble instant black tea powder

Tea polyphenols ≥10%, caffeine ≥4%; The soup has bright red color, mellow taste and obvious black tea flavor. There are conventional type, acid-resistant type and low-foam type, especially suitable for iced black tea, fruit tea, sparkling water and other slightly acidic drinks< span>

Cold soluble converted instant black tea powder

Tea polyphenols ≥6%, caffeine ≥1%; The soup has strong red color, mellow taste and acid resistance< span>

Cold soluble decaffeinated instant black tea powder

Tea polyphenols ≥6%, caffeine ≤1%(0.4%); The soup is red and bright with mellow taste; There are conventional decaffering type and carbon dioxide supercritical decaffering type< span>

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